Wine, Bartending Introduction Unit 03 - GUEST-On-line Zoom/Live Session
SKU:
€200.00
€200.00
per item
Total price: 200€
In this course you will learn theoretical and practical bases to learn the basics cocktails as well as basic in techniques of international cocktails, Study of the products and families of Alcoholic Beverages, Spirits Vodka, Gin, Rum, Tequila and Whisky , basic introduction to wine, its origins, varieties and rituals followed by for wine service on board a Super yacht.
Schedule: 1 Session (4 hours practice – 2 self-study on line)
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Contents
Module 1 Introduction to the world of wine
1.1 introduction to wine
1.2. Regions and grapes of the world
1.3 Grape varieties and characteristics
1.4 Principals of profesional wine Service
Module 2: Mixology and bartending
2.1 Study of the products and families of Alcoholic Beverages, Spirits Vodka, Gin, Rum, Tequila and Whisky
Classic service for spirits
2.2 Recognize and use the required tools for cocktail making:
Glassware, cocktail, service utensils, tools
2.3 How to prepare cocktail recipes
1.1 introduction to wine
1.2. Regions and grapes of the world
1.3 Grape varieties and characteristics
1.4 Principals of profesional wine Service
Module 2: Mixology and bartending
2.1 Study of the products and families of Alcoholic Beverages, Spirits Vodka, Gin, Rum, Tequila and Whisky
Classic service for spirits
2.2 Recognize and use the required tools for cocktail making:
Glassware, cocktail, service utensils, tools
2.3 How to prepare cocktail recipes
Requirements
- 18 years old and over
- Food & safety level II (MCA approved)
- Experience Basic bar service knowledge.
- At least 1 season experience as a Stewardess
- English fluent
Methodology
The course focuses on practical experience using a range of quality equipment. Training notes are provided.
Complete Set of Bar utensils per student Includes theoretical and student notes during the course.
Complete Set of Bar utensils per student Includes theoretical and student notes during the course.
Assessment process
Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through written exam, discussion testing or assignment testing.
Certificates
The training includes a certificate diploma of completion awarded by Barcelona Crew cademy and the Guest Program
