Wine, Bartending & Mixology - Introduction Online virtual
SKU:
€240.00
€240.00
per item
ONLINE COURSE
Total price: 200€
In this course, you will learn theoretical and practical bases to learn the basics of cocktails as well as basic techniques of international cocktails and study the products and families of alcoholic beverages like spirits, vodka, gin, rum, tequila, and whisky. Also, you will learn about the basic introduction to wine, its origins, varieties, and rituals followed by wine service on board a superyacht.
Schedule: 1 Session (4 hours practice – 2 hours self-study online)
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Contents
Module 1 Introduction to the world of wine
1.1 introduction to wine
1.2. Regions and grapes of the world
1.3 Grape varieties and characteristics
1.4 Principals of profesional wine Service
Module 2: Mixology and bartending
2.1 Study of the products and families of Alcoholic Beverages, Spirits Vodka, Gin, Rum, Tequila and Whisky
Classic service for spirits
2.2 Recognize and use the required tools for cocktail making:
Glassware, cocktail, service utensils, tools
2.3 How to prepare cocktail recipes
1.1 introduction to wine
1.2. Regions and grapes of the world
1.3 Grape varieties and characteristics
1.4 Principals of profesional wine Service
Module 2: Mixology and bartending
2.1 Study of the products and families of Alcoholic Beverages, Spirits Vodka, Gin, Rum, Tequila and Whisky
Classic service for spirits
2.2 Recognize and use the required tools for cocktail making:
Glassware, cocktail, service utensils, tools
2.3 How to prepare cocktail recipes
Requirements
- 18 years old and over
- Food & safety level II (MCA approved)
- Experience Basic bar service knowledge.
- At least 1 season experience as a Stewardess
- English fluent
Methodology
The course focuses on practical experience using a range of quality equipment. Training notes are provided.
Complete Set of Bar utensils per student Includes theoretical and student notes during the course.
Complete Set of Bar utensils per student Includes theoretical and student notes during the course.
Assessment process
Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through written exam, discussion testing or assignment testing.
Certificates
The training includes a certificate diploma of completion awarded by Barcelona Crew cademy and the Guest Program
