Wine, Bartending & Mixology - Introduction
In this course, you will learn theoretical and practical introduction for Wines as vareirtals bases to learn the basics of cocktails as well as basic techniques of international cocktails and study the products and families of alcoholic beverages like spirits, vodka, gin, rum, tequila, and whisky. Also, you will learn about the basic introduction to wine, its origins, varieties, and rituals followed by wine service on board a superyacht.
❖ Wine production, Wine Regions & Grape Varieties
❖ Basic Comparative Tasting & Food Pairing The Basic Wine Service
❖ Wine Storage Practices & required Conditions.
❖ Identify the Main Spirits and their Characteristics
❖ Basic Classic Service for Spirits & Mixers
❖ How to recognise and use the required Tools for Cocktail Making
❖ The basic Methods & Techniques used to prepare Cocktails
Schedule: 1 Session (4 = 2 + 2 hours Onclass & 2 hours self-study online)
Location: Barcelona
*This course is available on board. Ask us for your quotation & dates at
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Contents
1.1 introduction to wine
1.2. Regions and grapes of the world
1.3 Grape varieties and characteristics
1.4 Principals of profesional wine Service
Module 2: Mixology and bartending
2.1 Study of the products and families of Alcoholic Beverages, Spirits Vodka, Gin, Rum, Tequila and Whisky
Classic service for spirits
2.2 Recognize and use the required tools for cocktail making:
Glassware, cocktail, service utensils, tools
2.3 How to prepare cocktail recipes
Requirements
- 18 years old and over
- Food & safety level II (MCA approved)
- Experience Basic bar service knowledge.
- At least 1 season experience as a Stewardess
- English fluent
Methodology
Assessment process
Certificates
All courses are certified by IAMI Association & G.U.E.S.T. Program training We follow the highest standards in the Super Yacht sector / Luxury Villas.
