Become a Senior Steward/ess - CoC Pack
Discount Package
Total price: €2,355
Discount: 10%
Final price: €2,119
Location: Barcelona
Duration: 4 days
A 40% payment can be made in advance to reserve your place.
The remaining balance must be transferred 4 days before the course starts. Payment instructions will be provided.
About This Course
This package is designed for stewardesses who want to develop the knowledge and skills required to progress into a Senior Stewardess role.
Delivered through the IAMI Accredited GUEST Program, this training provides targeted yacht interior education to support career progression within the superyacht industry.
The modules included form part of the GUEST II Senior Stewardess Program.
What’s Included
GUEST Unit 34 — Interior Administration
Price: €490
- Standard Operating Procedures onboard
- Procedures for each Interior sub-department
- General Interior Administration knowledge
- Practical application of onboard procedures
GUEST Unit 05 — Advanced Yacht Food & Beverage Service
Price: €790
- Luxury service styles onboard
- Silver Service techniques and etiquette
- Table setup and service preparation
- Champagne, wine, caviar, and coffee service
- Food & Beverage standards and procedures
- Supervisory skills for guest service
- 5-star service skills and luxury menu knowledge
GUEST Unit 07 — Advanced Yacht Laundry Service
Price: Included in Units 07 & 08 package — €595
- Efficient onboard laundry management
- Guest garment and fabric care
- Practical laundry training and guidelines
- Laundry organisation and professional standards
GUEST Unit 08 — Advanced Yacht Housekeeping Service
Price: Included in Units 07 & 08 package — €595
- Advanced housekeeping standards
- Guest interior organisation and maintenance
- Luxury yacht cleanliness standards
- Practical skills for Interior department operations
GUEST Unit 09 — Advanced Yacht Valet Service
Price: €480
- Valet and butler service techniques
- Guest clothing and accessory care
- Suitcase packing techniques
- Wardrobe management
- Shoe care, ironing, pressing, and delicate item handling
GUEST Unit 17 — Foundation Leadership
- Introduction to HoD responsibilities
- Team motivation
- Effective onboard communication
- Performance management
- Resource management principles
- Conflict management onboard
- Stress management and crew wellbeing
Food Safety / Hygiene Level 2 in Catering
- Required auxiliary certification
- Food safety and hygiene standards
- Suitable for onboard catering environments
Additional Auxiliary Courses
Candidates must also complete three of the following auxiliary courses:
(also valid for HoD Head of Service in bold)
- GUEST Unit 11 — Barista & Hot Beverages
- GUEST Unit 14 — Advanced Bartending & Mixology 1, or equivalent
- GUEST Unit 10 — Floristry & Plant Maintenance
- GUEST Unit 12 — Advanced Wine Appreciation 1, or WSET equivalent
- GUEST Unit 06 — Cigar Service
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- STCW A-VI/4-1 — Medical First Aid
- GUEST Unit 44 — Yacht Mental Health & Wellbeing
- RYA Powerboat Level 2 or Tender Driver License
- Completed Interior Training Record Book
- MCA Yacht Rating Certificate
Sea Service / Maritime Service
To apply, candidates must meet one of the following requirements:
12 months of verified Yacht Service with 30 guest days.
OR
3 verified seasons on a Charter Vessel with 30 guest days.
Important Note
Food Safety & Hygiene Level 2 can be added to the program, as it is mandatory to work onboard.
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Methodology
CERTIFICATE
REQUIREMENTS
- 18 years old and over
- English fluent
