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- Become a Junior Steward/ess - CoC Pack
Become a Junior Steward/ess - CoC Pack
Discount Package
Total price: €1,432
Discount: 10% — €143
Final price: €1,288
Location: Barcelona
Duration: 4 days
A 40% payment can be made in advance to reserve your place.
The remaining balance must be transferred 4 days before the course starts. Payment instructions will be provided.
Start your yachting career with the right training
This package is designed for students who want to begin their career onboard as a Junior Stewardess.
Delivered through the IAMI Accredited GUEST Program, this training provides the essential knowledge and practical skills required to work in the yacht interior department.
What’s Included
GUEST Unit 23 — Introduction to Yachting & Yachting Life
- Key techniques for working onboard a yacht
- Effective communication and teamwork
- Introduction to all departments onboard
- Different types of yachts and yacht life basics
- CV building and job search resources
GUEST Unit 32 — Basic Housekeeping & Laundry
- Basic housekeeping procedures onboard
- Step-by-step cabin detailing
- Guest clothing care and handling
- Packing and unpacking suitcases
- Ironing and iron maintenance
- Cleaning methods for different fabrics and garments
GUEST Unit 02 — Basic Food Service
- Mise en place and table setup
- Different service styles
- Silver service and buffet service
- Guest service practice
- Basic champagne and wine service
GUEST Unit 03 — Wine, Bartending & Mixology Introduction
- Basic cocktail-making techniques
- Introduction to mixology trends
- Basic wine knowledge: origins, varieties and rituals
- Food and wine pairing
- Wine service onboard a Superyacht
Additional Course Requirements
To complete this Certificate of Competency level, candidates must also hold:
- STCW A-VI/1 Basic Safety Training
- STCW Proficiency in Security Awareness
- Food Safety / Hygiene Level 2 in Catering, or equivalent
Sea Service / Maritime Service
There are no sea service or maritime service requirements for this Certificate of Competency level.
Important Note
Food Safety & Hygiene Level 2 can be added to the program, as it is mandatory to work onboard.
This pack is for developing your knowledge and skills as a stewardess who wants to become a Junior Stewardess. Diplomas of the 4 modules will be provided and are part of the GUEST I Junior Stewardess program.
For more information on how to get certified, consult the official page of the GUEST PROGRAM.
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Methodology
CERTIFICATE
REQUIREMENTS
- 18 years old and over
- English fluent