EXPERT SERVICE: Advanced Service Module + Food Safety & Hygiene Level II 18 -20 February & March
Price: €718 -10% discount = 646€ total price with discount applied
Duration: 3 days
Date:18-19-20 February 2020
Time: 9:30 to 13:30 and 14:30 to 18:30
Location: Barcelona - Carrer de Bailen 223
ADVANCED SERVICE MODULE (21-22-23 January) 550€
An exclusive module teaching the customs, techniques, and etiquette associated with traditional Silver Service as well as other relevant service styles. . The module is instructive, practical and interactive and includes: room service, different set ups of the table, the different types of Services, Silver service, French Service, Champagne and wine service, caviar service and luxury menu items.
FOOD SAFETY & HYGIENE LEVEL II (22 January) 168€
Recognised by the Professional Yachting Association (PYA), this Food Safety & Hygiene module is aimed at providing crew with the necessary classroom-based training as required by MCA regulations. This module is specifically oriented for personnel working in catering or hospitality on luxury yachts.
Training is an essential part of good food hygiene practice and is a legal requirement for all food handlers.
This qualification is essential for CHEFS & STEWARDESS on board.
*This module is available on board & can be tailored to individual yacht needs
*A 20% payment will be made in advance for booking reservations, remaining amount must be transferred 4 days before the course starts. Instructions will be provided.
by GUEST Program an Professional Yachting Association
Get trained now! Do 2 courses in Barcelona Crew Yachts we will provide all the information and tips to get your dream job on a Yacht