Food Safety & Hygiene - Level 2
SKU:
€195.00
€195.00
per item
This Food Safety & Hygiene module is aimed at providing the crew with the necessary training as required by MCA regulations. This course is specifically oriented for personnel working in service or galley on luxury yachts.
Training is an essential part of good food hygiene practice and is a legal requirement for all food handlers. This qualification is essential for CHEFS & STEWARDESS on board.
Schedule: 1 Live Session of 3 hours on Zoom
Barcelona - Exam can be taken at C/ Bailen 223 Barcelona (45 min)
In class or online (UK invigilated session from your boat or at home)
*This course is available on board & can be tailored to individual yacht needs.
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METODOLOGY
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Students will have access to all the content of the course on the online platform. They can work at their own pace, doing assignments, and preparing the content before coming to the class, or attending the live session. The classes and the live session will be delivered by Barcelona Crew Academy expert teacher in the field. Once the students have done all the work on the online platform, and attended the class, they will demonstrate their knowledge in a final exam. After successful exam, they will obtain an official diploma.
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Requirements |
Own Laptop, good internet connection is mandatory
If you are not connected at the specific hour of the exam or live session full live session has to be attended or your internet line falls down or cuts down for any reason the same fee as for a resit will be applied to rebook the exam or the session. see more info below. |
Certificate |
Remote (live session + remote exam invigilated )
A Food Safety & Hygiene Level II certificate is issued to students attending our course which is in line with the following regulations: MARITIME LABOUR CONVENTION, 2006: This course is certified by Award in Food Safety in Catering level 2 (RQF)- QNUK Annex 1 of MSN 1846 (M). All these qualifications are classroom based followed by an assessment. Level 2 is the minimum acceptable level for catering staff and persons processing food in the galley Certificate by awarded body MCA approved 603/0816/3 QNUK Level 2 Award in Food Safety for Catering (RQF) Qualification Network QNUK |
Policies
*Requirements & Policies for remote sessions:
To work effectively you must be running:
Windows 10
To work effectively you must be running:
Windows 10
- Processor similar or equal to; intel(r) core™ i5-3550S CPU @ 2.00GHz minimum
- System Type: 64-bit Operating System, x64-based processor
- MacOS must run on minimum 10.15. 6+
- Internet speeds equal to or more than 5mps upload and download
- Webcam and microphone preferably USB connection (external webcam preferred)
- Inhibiting Factors
- Talk Talk Broadband (privacy settings)
- Remote Desktops
- VPNs
- Wifi connections via a work server
- Lack of admin passwords
Reviews from our Students
