Junior Steward/ess - Essential pack Yachts
SKU:
€1,235.00
€1,050.00 - €1,235.00
per item
DISCOUNT PACKAGE:
Total Price: 1.375€ - 10% discount
Discount price: 1.235€
Location: Barcelona
*A 40% payment can be made in advance for booking reservations, the remaining amount must be transferred 4 days before the course starts. Instructions will be provided.
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- Basic Housekeeping & Laundry Services Unit 32. You will learn about the basics of the Housekeeping and Laundry procedures onboard. This includes the step-by-step professional detailing of a cabin, and the handling of guests´ clothes while packing and unpacking a suitcase, from ironing and iron maintenance to the proper cleaning of different types of clothing and fabrics.
- Basic Food Service./Silver Service Unit 02 The module is instructive, practical, and interactive and includes mise& place, table setup, different service styles, silver service, buffet service, practice in serving guests, basic Champagne, and wine service.
- Wine, Bartending & Mixology Introduction. Unit 03 In this course you will learn theoretical and practical bases to learn the basics of cocktails as well as trends in the most advanced techniques of international cocktails, a basic introduction to wine, its origins, varieties, and rituals followed by food & wine pairing for wine service onboard a Superyacht.
- Food Safety & Hygiene Level 2. This Food Safety & Hygiene module is aimed at providing the crew with the necessary classroom-based training as required by MCA regulations. This qualification is required for CHEFS & STEWARDESS on board.
Duration: 3 days
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