Food Safety & Hygiene Level 3 - MCA - resit exam
Recognized by the Professional Yachting Association (PYA), this Food Safety & Hygiene module is aimed at providing the crew with the necessary classroom-based training as required by MCA regulations. This course is specifically oriented for personnel working in catering or hospitality on luxury yachts.
Training is an essential part of good food hygiene practice and is a legal requirement for all food handlers.
This qualification is essential for CHEFS & STEWARDESS on board.
Schedule: 1 Session exam
Dates: exam on request
Times: 45 min
*Taxes are not included