Introduction to Yachtching for Chefs Guest Program + Mediterranean Cuisine Lv2 + Food Safety & Hygiene Lv2
With this course, you will acquire cooking knowledge of Mediterranean Cuisine with traditional Mediterranean products. You will master Mediterranean dishes styles from Spain, France & Italy, together with the latest trends in cuisine from well-known Michelin star chefs such as Carles Abellan, Sergi Arola and Ferran Adrià among others.
Location: Barcelona / Chef’s Cuisine School Barcelona Centre
Session 1: Introduction to Yachtching for Chefs
Session 2: Summer entrees & 2 Mediterranean rices
Session 3: Seafood & main Mediterranean dishes
Session 4: Molecular Cuisine - Michelin Start