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Mediterranean Cuisine Level 3 - Michelin Star

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€551.40
551.4 1638 €551.40 - €1,638.00
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With this course, you will acquire cooking knowledge of Mediterranean Cuisine with traditional Mediterranean products. You will master Mediterranean dish styles from Spain, France & Italy, together with the latest trends in cuisine from well-known Michelin star chefs such as Carles Abellan, Sergi Arola, and Ferran Adrià among others.


Dates:   every month     

Schedule: 4 sessions

Location: Barcelona / Chef’s Cuisine School Barcelona Centre

Can be booked single sessions: Master Class


  • DAY 1 Signature Tapas
  • DAY 2 Rice/Paella Master Class
  • DAY 3 Master Class Seafood
  • DAY 4 Master Class Molecular Cuisine 2


more info & bookings at [email protected]

​*This course is available on board & can be tailored to individual yacht needs.

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Contents

  • DAY 1 - Signature Tapas
We will start off the course learning Tuna tartare with miso, caramelized onion, spring garlic & avocado, Andalusian style squids with ink foam mayonnaise, Catalonian Cod Salad- Esqueixada, Roasted eggplants and peppers wonton ravioli, Potatoes in hot spicy sauce by Sergi Arola among others...
  • DAY 2 - Rice Master Class
During the second day, you will be introduced to the wide variety of rice preparations in the Mediterranean cuisine, learning from seafood traditional Paella or Fideuà to Duck and foie rice and mushrooms & vegetables Risotto.
  • DAY 3- Master Class Seafood 
In the Master Class Seafood session, you will learn how to prepare dishes like Bouillabaisse fisherman's stew, Clams in green Sauce by Gordon Ramsay, Prawns citric carpaccio and many more.
  • DAY 4 - Master Class Molecular Cuisine Module 2
We will finish off the course by learning the most exclusive cooking techniques and you will be introduced to molecular techniques, by preparing recipes from Michelin Star professionals, for instance, Oysters with mild escabeche by Martín Berasategui, Beef sirloin and potato cannelloni by Paco Roncero or Spherical Yoghourt Ravioli by Ferran Adrià.

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Students Reviews 

Lisa Rosenblad
28/03/22
"I am working as a stew/chef and need to cook fast, easy, delicious and stunning. This class was perfect! I learned so much and had so much fun while cooking with the master chef David. David teaches much more than "just a recipe", many different technics in simple ways, using accessible ingredients and explains everything without overwhelming. The course is suitable both for pros or beginners. I can only recommend it ! Hope I can come back for more classes soon ​".
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Claire Rushforth
 2 days ago
I really enjoyed the Mediterranean Gastronomic course with Chef David. I learnt lots of new tequniques and gained more knowledge about Mediterranean cuisine. I highly recommend this course for anyone that would like to progress their career in the Galley. The Scool was extremely organised and friendly. They helped with any queries promptly efficiently. Thank you Barcelona Crew services 🙂

Emine ozzumrut
 10 weeks ago
Thank you Davıd and Mayte amazıng. MEdıterranean cookıng course amd MCA food safety level 3. nıce ecperıence wıith the academy you help the students a lot.
https://bit.ly/3h8uoX4​