Molecular Cuisine Michelin Star - Master Class
SKU:
€700.00
€700.00
per item
With this course, you will learn the latest trends and techniques of Molecular cuisine as well as apply them on board a yacht, from Michelin starred Chefs in Europe
- Tomato tartar with prawns and ajoblanco by Francis Paniego
- Catalan Style Gargouillou by Michel Bras
- Oysters with mild escabeche, pine nuts, menjar blanc, and lime gel
- Hake with cauliflower pure, pickled onion emulsion, citrus salt, and air
- Beef sirloin and potato cannelloni by Paco Roncero
- Spherical yogurt ravioli by Ferran Adrià
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