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  • Master Class Molecular Cuisine Michelin Starred Chefs - On-class Barcelona

Master Class Molecular Cuisine Michelin Starred Chefs - On-class Barcelona

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€580.00
€580.00
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With this course, you will learn the latest trends and techniques of Molecular cuisine as well as apply them on board a yacht, from Michelin starred Chefs in Europe

 

  1. Tomato tartar with prawns and ajoblanco by Francis Paniego
  2. Catalan Style Gargouillou by Michel Bras
  3. Oysters with mild escabeche, pine nuts, menjar blanc and lime gel
  4. Hake with cauliflower pure, pickled onion emulsion, citrus salt and air
  5. Beef sirloin and potato cannelloni by Paco Roncero
  6. Spherical yoghourt ravioli by Ferran Adrià