google4ca4ddab4147e938.html

Molecular Cuisine Michelin Starred Chefs - Master Class Online

SKU:
€240.00
€240.00
Unavailable
per item

With this course, you will learn the latest trends and techniques of Molecular cuisine as well as apply them on board a yacht, from Michelin-starred Chefs in Europe.

 

  1. Tomato tartar with prawns and ajoblanco by Francis Paniego
  2. Catalan Style Gargouillou by Michel Bras
  3. Oysters with mild escabeche, pine nuts, menjar blanc, and lime gel
  4. Hake with cauliflower pure, pickled onion emulsion, citrus salt, and air
  5. Beef sirloin and potato cannelloni by Paco Roncero
  6. Spherical yogurt ravioli by Ferran Adrià

    More Information