- COVID 19 for Galley Service & Housekeeping Hospitality Yacht Interior Department
COVID 19 for Galley Service & Housekeeping Hospitality Yacht Interior Department
SKU:
€175.00
€175.00
Unavailable
per item
In this course we will cover the new safety measures at the workplace regarding coronavirus. It includes an introduction about the illness, considerations about food hygiene, service and crew working at kitchens, as well as considerations about general hygiene.
Webinar - 1 hour live session + 2 hours online
*Available on-board on request!
Contents
Module A:
1. INTRODUCTION GENERAL KNOWLEDGE
•COVID 19 facts
•Know the routes of transmission
2. CORONAVIRUS AND FOOD HANDLERS
•Coronavirus and food manipulation
•Advice to crew working in kitchens and chefs
•Advice at food service and buffet , on dining service on yachts
•Food hygiene guidances
•Food unpackaging
3. CONSIDERATIONS ABOUT HYGIENE
•Cleaning
•Principles of cleaning after an infected case has left the setting: PPE
•Laundry procedures during COVID
•Waste procedures
4. CORONAVIRUS AND SOCIAL INTERACTIONS
•Managing employee sickness
•Social distancing
•Additional considerations
1. INTRODUCTION GENERAL KNOWLEDGE
•COVID 19 facts
•Know the routes of transmission
2. CORONAVIRUS AND FOOD HANDLERS
•Coronavirus and food manipulation
•Advice to crew working in kitchens and chefs
•Advice at food service and buffet , on dining service on yachts
•Food hygiene guidances
•Food unpackaging
3. CONSIDERATIONS ABOUT HYGIENE
•Cleaning
•Principles of cleaning after an infected case has left the setting: PPE
•Laundry procedures during COVID
•Waste procedures
4. CORONAVIRUS AND SOCIAL INTERACTIONS
•Managing employee sickness
•Social distancing
•Additional considerations
Requirements
- 18 years old and over
- English fluent
Methodology
Taught online theoretical contents and multimedia support through a webinar session in live or onboard . Read and prepare all the theoretical content you have available in the platform and attend to the live session or class where knowledge will be put on practice.
Assessment process
Assessment Criteria is achieved through a multiple-choice assessment.
Certificate
The training includes a certificate of completion awarded by Barcelona Crew Yachts Academy.