Molecular Cuisine - Michelin Start
Learn cooking skills in the revolutionary and highly fashionable “Molecular Cuisine”; the new age of high cuisine as honed by such chefs as Ferran Adria turns your kitchen into a gastronomical laboratory and renders your culinary experience multi-sensory!
Here you will learn the basic principles through the elaboration of a selection of dishes:
- Tomato tartar with prawns and ajoblanco by Francis Paniego
- Catalan Style Gargouillou by Michel Bras
- Oysters with mild escabeche, pine nuts, menjar blanc and lime gel
- Hake with cauliflower pure, pickled onion emulsion, citrus salt and air
- Beef sirloin and potato cannelloni by Paco Roncero
- Spherical yoghourt ravioli by Ferran Adrià
Duration: 3 days Dates: On request
-SESSION 2 - MOLECULAR CUISINE MED. CUISINE
-SESSION 3 - MOLECULAR CUISINE MED. CUISINE
Level of english minimum B2
§ Place: Barcelona / Chefs cuisine School Barcelona Center
2 days ago
I really enjoyed the Mediterranean Gastronomic course with Chef David. I learnt lots of new tequniques and gained more knowledge about Mediterranean cuisine. I highly recommend this course for anyone that would like to progress their career in the Galley. The Scool was extremely organised and friendly. They helped with any queries promptly efficiently. Thank you Barcelona Crew services 🙂
10 weeks ago
Thank you Davıd and Mayte amazıng. MEdıterranean cookıng course amd MCA food safety level 3. nıce ecperıence wıith the academy you help the students a lot.
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