Food Safety & Hygiene Level 2 - MCA - 21 Oct
This Food Safety & Hygiene module is aimed at providing crew with the necessary classroom-based training as required by MCA regulations. This course is specifically oriented for personnel working in service or galley on luxury yachts.
Training is an essential part of good food hygiene practice and is a legal requirement for all food handlers.
This qualification is essential for CHEFS & STEWARDESS on board.
Schedule: 1 Session 3 hours on class or live - zoom
Date : above
Times: exam 45 min on site
Barcelona - C/ Bailen 223 / or Live session Zoom also available on request
*This course is available on board & can be tailored to individual yacht needs.
This course is taught in English
A Food Safety & Hygiene Level II certificate is issued to students attending our course which is in line with the following regulations:
MARITIME LABOUR CONVENTION, 2006:
This course is certified by Award in Food Safety in Catering level 2 (RQF)- QNUK
Annex 1 of MSN 1846 (M). All these qualifications are classroom based followed by an assessment. Level 2 is the minimum acceptable level for catering staff and persons processing food in the galley
Certificate by awarded body MCA approved
603/0816/3 QNUK Level 2 Award in Food Safety for Catering (RQF) Qualification Network QNUK
Reviews from our Students
Keseniya- Stewardess - M/Y 120 m
I enjoyed each minute in your class.
The information was giving in a very good order with nice life examples.
The teacher Florian was very helpful and attentive to all students. Will advice your school to my colleagues .ù
Amalia Todea - Stewardess M/Y 34 m
I have made the course with them and I recommend them because they are very professional. Thanks !
Kristea Chief Stewardess - M/Y 65 m
Thanks for a great course, we enjoyed it