Food Safety & Hygiene Level 2 - MCA 19/09
This Food Safety & Hygiene module is aimed at providing crew with the necessary classroom-based training as required by MCA regulations. Food Safety procedures are required in all food business operations to ensure that food is safe to eat. This course is specifically oriented for personnel working in catering or hospitality on luxury yachts.
Training is an essential part of good food hygiene practice and is a legal requirement for all food handlers.
This qualification is essential for CHEFS & STEWARDESS on board.
Schedule: 1 Session
- Date: 19 September 2019
- 2 October 2019
- 6 November 2019
Times: 3hr + EXAM 45 min
Location: Barcelona, Carrer de Bailen 223 Local 2
*This course is available on board & can be tailored to individual yacht needs.
This course is taught in English
A Food Safety & Hygiene Level II certificate is issued to students attending our course which is in line with the following regulations:
MARITIME LABOUR CONVENTION, 2006:
This course is certified by Award in Food Safety in Catering 2 BSC British Safety Council.
Annex 1 of MSN 1846 (M). All these qualifications are classroom based followed by an assessment. Level 2 is the minimum acceptable level for catering staff and persons processing food in the galley
Certificate by awarded body MCA approved
Reviews from our Students
Keseniya- Stewardess - M/Y 120 m
I enjoyed each minute in your class.
The information was giving in a very good order with nice life examples.
The teacher Florian was very helpful and attentive to all students. Will advice your school to my colleagues .
Amalia Todea - Stewardess M/Y 34 m
I have made the course with them and I recommend them because they are very professional. Thanks !
Kristea Chief Stewardess - M/Y 65 m
Thanks for a great course, we enjoyed it
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