STEWARDESS PROFESSIONAL BASIC: Silver Service / Professional - Basic Food Service + Food Safety Level 2 Module PYA - GUEST PROGRAM - MCA approved 19&20/03
An exclusive module teaching the customs, techniques, and etiquette associated with traditional Silver Service originating in English high-class estates as well as other relevant service styles. The module is instructive, practical and interactive and includes: how to lay the table, the direction of service, practice in serving guests, basic Champagne and wine service.
Upon successful completion of this course students will have developed a 5* standard service skill-set.
Duration: 2 day
Schedule: 2 Sessions (8 hours + Assessment) + 3 hours ´FSL2
Dates: 19& 20 March 2019
Times: 10:00h - 14:00h
Price: 340€ + 165 € =505€ -10% discount 455 €
Location: Barcelona / Training Facilities Barcelona Crew Academy
* A 20% payment will be made in advance for booking reservations, remaining amount must be transferred 4 days before the course starts. Instructions will be provided.
*This course is available on board & can be tailored to individual yacht needs.
Food Safety & Hygiene Level 2 - MCA
Recognised by the Professional Yachting Association (PYA), this Food Safety & Hygiene module is aimed at providing crew with the necessary classroom-based training as required by MCA regulations. This course is specifically oriented for personnel working in catering or hospitality on luxury yachts.
Training is an essential part of good food hygiene practice and is a legal requirement for all food handlers.
This qualification is essential for CHEFS & STEWARDESS on board.
Schedule: 1 Session
Dates: 21st of March + Assessment day
Times: 16:00 - 19:00h
Location: Barcelona / OneOcean Port Vell