Become a Senior Steward/ess - CoC Pack + 3 aux courses
Discount Package
Regular Total Price:
COC pack €3,325
Complete Package COC +3 courses Price : Regular total price: €4,575
0% package discount: €915
Discounted package price: €3,660
Location: Barcelona
Duration: 6 days
A 40% payment can be made in advance to reserve your place.
The remaining balance must be transferred 4 days before the course starts. Payment instructions will be provided.
About This Course
This package is designed for stewardesses who want to develop the knowledge and skills required to progress into a Senior Stewardess role.
Delivered through the IAMI Accredited GUEST Program, this training provides targeted yacht interior education to support career progression within the superyacht industry.
The modules included form part of the GUEST II Senior Stewardess Program.
What’s Included
GUEST Unit 34 — Interior Administration
Price: €490
GUEST Unit 05 — Advanced Yacht Food & Beverage Service
Price: €820
- GUEST Unit 07 — Advanced Yacht Laundry Service &
GUEST Unit 08 — Advanced Yacht Housekeeping Service
Price: Included in Units 07 & 08 package — €595
GUEST Unit 09 — Advanced Yacht Valet Service
Price: €580
GUEST Unit 17 — Foundation Leadership
price €840
- Additional Auxiliary Courses
To further strengthen your profile and support your progression towards Chief Stewardess, I would also recommend the following auxiliary courses:
- GUEST Unit 11 – Advanced Coffee Barista, Latte Art & Hot Beverages 450€
- GUEST Unit 06 – Advanced Cigar Expert & Service 320€
- GUEST Unit 13 – Advanced Wine Appreciation Level 2 480€
Total auxiliary course price: €1,250
Complete Package Price : Regular total price: €4,575
20% package discount: €915
Discounted package price: €3,660
A 40% advance payment of €1,464 can be made to reserve your place.
The remaining balance of €2,196 must be transferred no later than four days before the programme begins.
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Sea Service / Maritime Service
To apply, candidates must meet one of the following requirements:
12 months of verified Yacht Service with 30 guest days.
OR
3 verified seasons on a Charter Vessel with 30 guest days.
Important Note
Food Safety & Hygiene Level 2 can be added to the program, as it is mandatory to work onboard.
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