Senior Steward/ess - Specialist Hospitality Pack - WF
DISCOUNT PACKAGE:
Total Price: 2890.€ without DC - 15% discount
Discount price: 2.439€
*A 40% payment can be made in advance for booking reservations, once you have enrolled we will give you access to the system online. 60% of the remaining amount must be transferred 4 days before the online session or class starts. Instructions will be provided.
This pack contains the most important ESSENTIAL modules for the senior stewardess level. You will learn how to apply different service styles onboard, techniques, and etiquettes and will learn to implement and manage Food and beverage standards operating service procedures. Also will learn about good food hygiene practices and provide a basic introduction to wine, its origins, varieties, and rituals followed by food & wine pairing. Leaving to the next level to advanced competence and skills. Learn how to implement and create SOP to better improve and manage service on board, gain in-depth knowledge of advanced housekeeping and laundry, also you will learn how to manage the guest's preferences and concierge skills.
This pack contains:
- Advanced Service/Silver Service: An exclusive course teaching how to apply different service styles onboard the customs, techniques, and etiquette associated with traditional Silver Service as well as other relevant service styles. The course is instructive, practical, and interactive and includes different setups of the table, different types of Services, Silver service, Champagne and wine Services, Caviar Service, and Coffee Service. Implement and manage Food and beverage standards and operating service procedures. Supervisory skills and organization for guest service. Students will have developed a 5* standard service skill-set and good knowledge of luxury menu items.
- Advance Coffee Barista & Latte Art / Hot Beverages Unit 11: In this course, you will become a coffee & tea expert. You will not only learn the origins and the variety of these common drinks but also the key skills to prepare them. We will see different coffee preparations and techniques like texturing and foaming, to turn your creations into a piece of art! You will also learn about tea service and the existing infusion techniques. Training notes are provided.
- Advanced Wine Apprecation level 2 Unit 15 A recognized wine course to provide extensive knowledge of the world of wine. You will learn professional and practical sommelier service skills, along with knowledge of grape varietals, styles, and climatic influences terror, that allow you to recommend and guide guests through the wine list as well as create a wine menu. Also, principles of wine rotation and storage, learn to recommend for food pairing, wine tasting phases, and appreciation. Last, luxury protocol for wine service - a globally recognized International qualification.
- Foundations Leadership : EThis course provides a solid foundation in leadership, equipping participants with the essential skills, tools, and mindset required to lead effectively in high-performance environments. 2 days
- Advanced Flower arrangment : gement course is an interactive class covering all the skills you need for making creative & luxury flower decorations for Interior, flower caring, and maintenance.It will include as well flower selection, elements, and style techniques of floral design.Creation of the concept or incorporation within the existing one, all the details for improvement, to know how to work all the spaces of the yacht or villa, indoor and outdoor areas, lounges, suites, and rooms.
*Food Safety & Hygiene Level 2 can be added to the program as it is mandatory to work onboard.
Duration: 5 days
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