Culinary Training
SKU:
€2,400.00
€2,400.00
per item
P-2025-0020
22nd, 23th April and 28th and 29th 30th April.
Paella Masterclass – techniques for traditional and modern paellas.
Sourdough & Fresh Pasta – Master artisan bread and handmade pasta.
Gourmet Desserts & Cake Decorating –advanced patisserie skills.
Sugar-Free Desserts – Create delicious low-sugar & healthy dessert alternatives.
Sourdough bread – Techniques for premium yacht-quality desserts.
P-2025-0020
