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GASTRONOMIC DESSERT CREATION AND High-LEVEL PASTRY INTENSIVE COURSE

SKU:
€600.00
€600.00
Unavailable
per item

Focused on high-level pastry and gastronomic - dessert creation

and high Pastry, with an analysis of new techniques and current

trends. This workshop is designed for professional participants.


Training Objectives:


Deepen the comprehensive analysis of ingredients.

Provide knowledge to enhance performance in dish

creation.

Reduce the risk of error and achieve success in creation

through refined techniques.

Contribute to improving productivity, quality, and

competitiveness in the kitchen.

Explore the secrets of inspiration and creative

development to generate ideas.

Foster personal and team capabilities within kitchen staff.


Units:

  1. Ingredients analysis & techniques.
  2. Foundation of techniques & innovation.
  3. Creative pastry development


Duration: 2 days with 5 hours of effective instruction per day


    GASTRONOMIC Dessert Creation and High-Level Pastry INTENSIVE COURSE