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Chief Steward/ess Courses - CoC Pack

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€2,448.00
489 2448 €489.00 - €2,448.00
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DISCOUNT PACKAGE:

Total Price: 2880€ -15% discount applied

Discount price: 2448€


Location: Barcelona 

*A 40% payment can be made in advance for booking reservations, the remaining amount must be transferred 4 days before the course starts. Instructions will be provided.


The IAMI Accredited Yacht Training, delivered through the GUEST Program, is internationally recognized as the Large Yacht Qualifications & Assessment Standard, offering a portfolio of Programs made up of courses that provide targeted training, enhancing the careers of Superyacht Professionals. This pack of courses is mandatory to become a Chief Stewardess:


  • Interior Management, event & destination planning This course is directed to heads of department/senior positions onboard who have a responsibility within their appointed roles to understand the impact of leading individuals and their department teams. 2 days-


  • Advanced Leadership & Management The Advanced Leadership Module focuses on managing the challenges when taking on an HoD position to consolidate their knowledge and skills on how to motivate individuals & teams, effectively communicate, implement performance management on board, resource management principles, and manage conflict situations coaching and Mentoring on board. 2 days-



  • Human Resources, Performance Management, Crew Retention & Wellbeing : The course teaches knowledge and understanding of how to implement Standard human resources for each Interior sub-department. The importance of effective communication, Codes recruitment & retention. 1 day



Duration: 4 days


*Food Safety & Hygiene Level 3 can be added to the program as it is mandatory to work onboard.


This pack is for developing your knowledge and skills for a stewardess who wants to become a Chief Stewardess (Previously certified as a Senior Stewardess) Diplomas of the 4 modules will be provided and are part of the GUEST III Chief Stewardess program. 


For more information on how to get certified, consult the official page of the GUEST PROGRAM. https://superyachtindustrycareers.com/


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Methodology
Students will have 24/7 access to all course materials via our online platform. Throughout the course, you can choose inperson live classroom or Zoom sessions led by our expert instructor. The course focuses on hands-on learning, utilizing a range of high-quality equipment and practical demonstrations to apply essential skill
Certificate
The training provided by Barcelona Crew Academy  includes a Diploma Certificate is awarded by, the Guest Program- IAMI  is a MCA accepted interior training Barcelona Crew Academy is member of  PROFESSIONAL YACHTING ASSOCIATION. 
All courses are certified by IAMI Association & G.U.E.S.T. Program training. We follow the highest standards in the Super Yacht sector

Requirements  18 years old and over      ​English fluent ​
​Assessment process
Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through final exam and  assignments testing.

    BECOME a CHIEF Steward/ess PACK More information

Chief Steward/ess - Development Crew

€604.80 - €1,512.00

DISCOUNT PACKAGE:

Total Price: 1.680€ - 10% discount applied

Discount price: 1.512€


*A 40% payment will be made in advance for booking reservations, once you have enrolled we will give you access to the system online.


60% remaining amount must be transferred 4 days before the Zoom live session or class starts. Instructions will be provided. Is suitable for senior positions onboard for at least 2 years experience who are looking to consolidate their knowledge base and potentially build valuable new skills to help them become more effective in their roles.


  • HUMAN RESOURCES DEVELOPMENT, RECRUITMENT & RETENTION UNIT 30: The course teaches knowledge and understanding of how to implement Standard human resources for each Interior sub-department. The importance of effective communication, Codes recruitment & retention.


  • Leadership & Management IAMI-Guest: This course is directed to heads of department/senior positions onboard who have a responsibility within their appointed roles to understand the impact of leading individuals and their department teams.



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Chief Steward/ess - Management Studies

€792.00 - €1,980.00

DISCOUNT PACKAGE:

Total Price: 2.200€ - 10% discount applied

Discount price: 1.980€


*A 40% payment will be made in advance for booking reservations, once you have enrolled we will give you access to the system online. 60% remaining amount must be transferred 4 days before the Zoom session or class starts. Instructions will be provided.


This course is suitable for senior positions onboard for at least 2 years of experience who are looking to consolidate their knowledge base and potentially build valuable new skills to help them become more effective in their roles.


  • Interior Management, Event & Destination Planning & HR Unit 36 - HoD Interior: This course is directed to heads of department/senior positions onboard who have a responsibility within their appointed roles to understand the impact of leading individuals and their department teams. 3 days-1.100€


  • Leadership & Management: This course is directed to heads of department/senior positions onboard who have a responsibility within their appointed roles to understand the impact of leading individuals and their department teams. 2 days-1.100€



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Chief Steward/ess - Basic Pack 3

€1,040.00 - €2,592.00

DISCOUNT PACKAGE:

Total Price: 3240€ - 20% discount applied

Discount price: 2.592€


*A 40% payment will be made in advance for booking reservations, once you have enrolled we will give you access to the system online.


60% of the remaining amount must be transferred 4 days before the Zoom live session or class starts. Instructions will be provided.



This pack contains:

  • Advanced Service/Silver Service Unit 5: An exclusive course teaching how to apply different service styles onboard the customs, techniques, and etiquette associated with traditional Silver Service as well as other relevant service styles. The course is instructive, practical, and interactive and includes different setups of the table, different types of Services, Silver service, Champagne and wine Services, Caviar services, and Coffee services. Implement and manage Food and beverage SOP procedures. Supervisory skills and organization for guest service. Students will have developed a 5* standard service skill set and good knowledge of luxury menu items. 3 days-750€


  • Advanced Valet- Butler Service Unit 9: Focus is given to applying efficient valet services such as handling guest clothing and accessories, suitcase packing techniques, and wardrobe management. clothing, shoe care, ironing and pressing different items, and handling and packing delicate items. 1 day-480€


  • Advanced Wine Appreciation Level 2: A recognized wine course for yacht crew aiming to provide a basic introduction to wine, its origins, varieties, and rituals followed by food & wine pairing. You will cover the basics of winemaking, grape varieties, styles of wine, storage and service, and the principles of food and wine matching. After completing a short exam and set of tasting notes at the end of the day-long course, you will receive – if successful – a globally recognized qualification. 1 day-550€


  • Interior Yacht Administration: includes training on departmental SOPs, standards of professionalism, and maintaining a code of conduct aligned with yacht orders. The unit guides participants through handling sub-department tasks, using information systems, maintaining checklists, inventories, and guest preference sheets, 480€


  • Foundation Leadership & Management Unit 17: This course is directed to heads of department/senior positions onboard who have a responsibility within their appointed roles to understand the impact of leading individuals and their department teams. 2 days- 980€




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