SENIOR Stewardess SERVICE Expert - GUEST II
SKU:
€1,623.00
€649.00 - €1,623.00
per item
DISCOUNT PACKAGE:
Total Price: 1910€ - 15% discount applied
Discount price: 1.623€
*A 40% payment will be made in advance for booking reservations, once you have enrolled we will give you access to the system online
60% remaining amount must be transferred 4 days before the zoon live session or class starts. Instructions will be provided.
This pack contains:
- Advanced Service/Silver Service: An exclusive course teaching how to apply different service styles onboard the customs, techniques, and etiquette associated with traditional Silver Service as well as other relevant service styles. The course is instructive, practical, and interactive and includes different setups of the table, different types of Services, Silver service, Champagne & Wine Services, Caviar Service, Coffee Service. Implement & Manage Food & Beverage standards operating service procedures. Supervisory skills and organization for guest service. Students will have developed a 5* standard service skill-set and good knowledge of luxury menu items. 2 days-720€
- Flower arrangement Advanced Floristry & Plant Maintenance Unit 10: Flower arrangement Module Enjoy an interactive flower arrangement tutorial covering all skills you need for making creative &luxury flower decorations for Interior and flower caring and maintenance. 1 day-320€
- Wine Appreciation Level 2: A recognized wine course for yacht crew aiming to provide a basic introduction to wine, its origins, varieties and rituals followed by food & wine pairing.You will cover the basics of winemaking, grape varieties, styles of wine, storage and service, and the principles of food and wine matching. After completing a short exam and set of tasting notes at the end of the day long course, you will receive – if successful – a globally recognized qualification. 2 days-550€
- Cigar Service Unit 06 - Enjoy an interactive cigar tutorial covering the cigar basics including the history of cigars, growing regions, the cigar diferent sizes, appreciation body, strength and flavours, brands, cigar service on board, smoking, cutting and storing and care, final Cigar appreciation and Whisky pairing. 1 day 320€
Duration: 5 days
Methodology
Students will have access to all the content of the course on the online platform 24/7. During the course and combining with self study on the platform the student will attend on class sessions at Barcelona Crew Academy , with our expert teacher, the course focuses on practical experience using a range of quality equipment with of practical demonstrations by applying skills.
Certificate
The training provided by Barcelona Crew Academy includes a Diploma Certificate is awarded by, the Guest Program- IAMI is a MCA accepted interior training Barcelona Crew Academy is member of PROFESSIONAL YACHTING ASSOCIATION.
All courses are certified by
IAMI Association & G.U.E.S.T. Program training
We follow the highest standards in the Super Yacht sector
Requirements
Assessment process
Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through final exam and assignments testing.
Students will have access to all the content of the course on the online platform 24/7. During the course and combining with self study on the platform the student will attend on class sessions at Barcelona Crew Academy , with our expert teacher, the course focuses on practical experience using a range of quality equipment with of practical demonstrations by applying skills.
Certificate
The training provided by Barcelona Crew Academy includes a Diploma Certificate is awarded by, the Guest Program- IAMI is a MCA accepted interior training Barcelona Crew Academy is member of PROFESSIONAL YACHTING ASSOCIATION.
All courses are certified by
IAMI Association & G.U.E.S.T. Program training
We follow the highest standards in the Super Yacht sector
Requirements
- 18 years old and over
- English fluent
Assessment process
Assessment Criteria is achieved through the assessment process of practical demonstrations by applying skills, supported by Assessments through final exam and assignments testing.
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