Food Safety & Hygiene Level 3 - remote - MCA - 19 Jan
Recognized by MCA this Food Safety & Hygiene course is aimed at providing Level 3 Award in Supervising Food Safety in Catering BSC (Food Safety Level 3) is a must for all Chefs on board or heads of departments with Supervisory role on board a Super Yacht
Food Safety Level 3 is an advanced food safety course t; students are able to learn the coursework at their own pace and on their own time through a contents preparation previous to the course in our Barcelona Crew Academy platform and followed by on class live session training with our expert teacher and with final remote invigilated -based exam.
Our course is MCA Recognised.
Session : Live sesionon + exam remote
Hour: 14:00 to 17:00 AM Madrid CETT
Exam will be in Barcelona at C/ bailen 223 local 1,5 hours total duration previous individual booking .
Schedule: 1 Session - 3 hours Zoom live session + 1.5 hours exam
*This course is available onboard any dates & can be tailored to individual yacht needs.
Supervisory role , Head of Departament
Food Safety & Hygiene Level 2 Certificate
Contents This training provides a thorough understanding of Food Safety procedures, emphasising the importance of monitoring staff and controls. Food safety management , Food Safety legislation, and effective communication.
MARITIME LABOUR CONVENTION, 2006:
This course is certified by Award in Food Safety in Catering level III (RQF)- QNUK
Annex 1 of MSN 1846 (M). All these qualifications are classroom based followed by an assessment.
Certificate by awarded body MCA approved 603/0816/3 QNUK Level III Award in Food Safety for Catering (RQF) Qualification Network QNUK
*Requirements & Policies for remote sessions:
Own Laptop, good internet connection is mandatory
If you are not connected at the specific hour of the exam or live session full live session has to be attended or your internet line falls down or cuts down for any reason the same fee as for a resit will be applied to rebook the exam or the session.