Advanced Bartending & Mixology II - GUEST Program - ON CLASS - 27 Jan
This module is carefully designed for the crew on board. Our mixology course offers a syllabus developed to give you the theoretical and practical bases to learn the latest cocktails trends in the most advanced techniques of international cocktails, becoming a leading bartender. It was designed to allow the designated crew to take their abilities to the next level in terms of cocktails, equipment and ingredients.
Duration: 1 day
Schedule: 1 sessions On class session Or Live sesion + exam
Date: Every month
Time: from 16:00 to 20:00 (4 h practice - 2h online theory)
Price: 380€
Location: Barcelona - Carrer de Bailen 223
*This module is available on board & can be tailored to individual yacht needs.
*A 20% payment will be made in advance for booking reservations, remaining amount must be transferred 4 days before the module starts. Instructions will be provided.
On class / live session :
students are able to learn the coursework at their own pace and on their own time through a content preparation previous to the course in our Barcelona Crew Academy platform and followed by on class live session training with our expert teacher and with final remote based exam.
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Modules |
Methodology
The course focuses on practical experience using a range of quality equipment. Training notes are provided. One complete Set of Bar utensils per student Includes theoretical and material manual during the course. Pre-entry modules: 1p- Introduction Wine Bartending & Mixology module Module 1: 1 1.1 Luxury Mise & Place Bar & Beverage Service 1.2. Glassware, Cocktail & Service Utensils 1.3 Study of the products and famies of Alcoholic Beverages, Spirits Module 2: 2 .1 Cocktail categories 2.2 Preparation Techniques 2.3 Cocktail Creation Module 3: 3.1. How to prepare cocktail recipes 3.2. International Cocktails-Classics recipes 3.3 Mixology Cocktails recipes |
Certificate
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The training includes a certificate of completion awarded by the Guest Program and Professional yachting association.
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Methodology
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The course focuses on practical experience using a range of quality equipment. Training notes are provided. One complete Set of Bar utensils per student.
Includes theoretical and student notes during the course. |
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