Advanced Wine Appreciation Module 2 - GUEST Program - Practical LIVE SESSION or ON CLASS BCN - MCA 11/06
DeA recognized wine course for yacht crew aiming to provide a basic introduction to wine, its origins, varieties and rituals followed by food & wine pairing.
You will cover the basics of winemaking, most important regional grape varieties of the world , styles of wine, storage and service, and the principles of food and wine matching. After completing a short exam and set of tasting notes & wine pairing you will receive – if successful – a globally recognized qualification.(equivalent to WSET level 2)
Schedule: 1 session On class session Or Live sesion + exam
Dates: Every month
Times: TBC
Price: 420€
Location: Barcelona Crew Academy facilities
*This course is available on board & can be tailored to individual yacht needs.
*A 20% payment will be made in advance for booking reservations, remaining amount must be transferred 4 days before the module starts. Instructions will be provided.
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Contents :
- the environmental influences and grape-growing options in thevineyard - the style and quality of wine.Learning - winemaking and bottle ageing influence the style and quality of wine. - the most important and principal grape varieties of the world style and quality of wine. - labelling terms used to indicate origin, style and quality. - the styles of sparkling and fortified wines. - the storage and service of wine, - the pairing of food and wine. - wine tasting and and describe wine, wine recomendations for guest. Certificate : The training includes a certificate /Diploma awarded by the Guest Program and IAMI - MCA approved Methodology : The course focuses on practical experience using a range of quality equipment. Training notes are provided. One complete Set of Wine utensils per student. Includes theoretical and student notes during the course. Assessment : Closed book - Open questions 45 minutes exam |
