EXPERT BEVERAGES STEWARDESS: Wine Appreciation + Bartending + Food Safety L2- MCA Approved 19-21st Feb. 2020
Total Price: 798€ - 15% discount applied
Discount price: 678.50€
Location: Barcelona - C/Bailen 22
Dates: 22 -24 Jan 2020 - 20th -21st of February
ADVANCED WINE APPRECIATION Module I - GUEST Program - MCA (29 January 2020) 240 €
Advanced Wine Appreciation Module I - GUEST Program - MCA
A recognized wine course for yacht crew aiming to provide a basic introduction to wine, its origins, varieties and rituals followed by food & wine pairing.
You will cover the basics of winemaking, grape varieties, styles of wine, storage and service, and the principles of food and wine matching. After completing a short exam and set of tasting notes at the end of the day long course, you will receive – if successful – a globally recognized qualification.(equivalent to WSET level 2)
ADVANCED BARTENDING & MIXOLOGY (29 January 2020) 390 €
This module is carefully designed for the crew on board and includes Our Mixology course offers a syllabus developed to give you the theoretical and practical bases and learn the latest in the most advanced techniques of international cocktails becoming a leading
Food Safety & Hygiene Level 2 - MCA (22 January 2020) 168,00 €
his Food Safety & Hygiene module is aimed at providing crew with the necessary classroom-based training as required by MCA regulations. Food Safety procedures are required in all food business operations to ensure that food is safe to eat. This course is specifically oriented for personnel working in catering or hospitality on luxury yachts.
Training is an essential part of good food hygiene practice and is a legal requirement for all food handlers.
This qualification is essential for CHEFS & STEWARDESS on board.
*This module is available on board & can be tailored to individual yacht need
*A 20% payment will be made in advance for booking reservations, remaining amount must be transferred 4 days before the course starts. Instructions will be provided.