PACKAGE STEWARDESS ADVANCE SERVICE PRO: Advanced Service Module + Food Safety & Hygiene Lv 3
SKU:
€170.00
€170.00
per item
STEWARDESS ADVANCED SERVICE/ DISCOUNT PACKAGE:
Total Price: 1000€ with 15% discount applied
DiscountPrice: 850€
Duration: 3 Days
Dates: 1,2,3 October 2019
Location: Barcelona - Carrer de Bailen 223
ADVANCED SERVICE MODULE (3 days) price : 550 €
The customs, techniques, and etiquette associated with traditional Silver Service as well as other relevant service styles. The module is instructive, practical and interactive and includes: room service, different set ups of the table, the different types of Services, Silver service, French Service, Champagne and wine service, caviar service and luxury menu items. This course is a must for Interior department crew with Supervisory role on board, as well as for experienced stewardess willing to advance in his career.
FOOD SAFETY & HYGIENE LEVEL 3 (1 day) price : 450€
Recognized by MCA, this Food Safety & Hygiene course is aimed at providing Level 3 Award in Supervising Food Safety in Catering BSC (Food Safety Level 3) is a must for all Chefs on board or heads of departments Chief Stewardess with Supervisory role on board a Super Yacht. Food Safety Level 3 is an advanced food safety course t; students are able to learn the coursework at their own pace and on their own time through a contents preparation previous to the course in our Barcelona Crew Academy platform and followed by on class training with our expert teacher and with final classroom-based exam at our training centre in Barcelona Center Our course is MCA Approved.
*This module is available on board & can be tailored to individual yacht need
*A 20% payment will be made in advance for booking reservations, remaining amount must be transferred 4 days before the course starts. Instructions will be provided.
Total Price: 1000€ with 15% discount applied
DiscountPrice: 850€
Duration: 3 Days
Dates: 1,2,3 October 2019
Location: Barcelona - Carrer de Bailen 223
ADVANCED SERVICE MODULE (3 days) price : 550 €
The customs, techniques, and etiquette associated with traditional Silver Service as well as other relevant service styles. The module is instructive, practical and interactive and includes: room service, different set ups of the table, the different types of Services, Silver service, French Service, Champagne and wine service, caviar service and luxury menu items. This course is a must for Interior department crew with Supervisory role on board, as well as for experienced stewardess willing to advance in his career.
FOOD SAFETY & HYGIENE LEVEL 3 (1 day) price : 450€
Recognized by MCA, this Food Safety & Hygiene course is aimed at providing Level 3 Award in Supervising Food Safety in Catering BSC (Food Safety Level 3) is a must for all Chefs on board or heads of departments Chief Stewardess with Supervisory role on board a Super Yacht. Food Safety Level 3 is an advanced food safety course t; students are able to learn the coursework at their own pace and on their own time through a contents preparation previous to the course in our Barcelona Crew Academy platform and followed by on class training with our expert teacher and with final classroom-based exam at our training centre in Barcelona Center Our course is MCA Approved.
*This module is available on board & can be tailored to individual yacht need
*A 20% payment will be made in advance for booking reservations, remaining amount must be transferred 4 days before the course starts. Instructions will be provided.
Methodology:
Taught in the classroom with a demonstration of the different styles of service and practical participation demonstrating the different techniques learned.
Pre-entry modules:
1p- Gastronomic knowledge
Module A:
1. F&B Operations
2. Mise en Place,
3. Table setup & Decorations Formal dinner
Module B
Module D : Travel arrangements
Taught in the classroom with a demonstration of the different styles of service and practical participation demonstrating the different techniques learned.
Pre-entry modules:
1p- Gastronomic knowledge
Module A:
1. F&B Operations
2. Mise en Place,
3. Table setup & Decorations Formal dinner
Module B
- Buffet Service
- Meat Carving & Fish filleting
- Breakfast Service
- Styles of service onboard
- English Service
- French Service
- Silver Service
- American Service
- Room Service
- Buffet Service
- Russian Service
- Gueridion
- Beverage Services: Wine & Champagne services
- Food Safety
- Caviar Service
- Coffee Service
Module D : Travel arrangements
Certificate: By GUEST Program and IAM - MCA certificates and diploma approved
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